I went through Trivita in Mexico to get my gastric sleeve done. I had a decent amount of communication with the staff. The hotel they put you up in was lovely. The only downside was I had asked if I needed to provide my own broth as a vegetarian so that I had some broth pre-surgery. They told me that they would have vegetarian broth, but they didn’t which ended up being fine as I just had a popsicle. The day of I was pretty nervous but I was shuttled to the hospital and got to meet dr. Mendiola before having surgery. He asked about my concerns, my wishes, answering any questions I had and truly made me feel at ease. I was still pretty nervous but the surgery went incredibly smoothly. I had hoped for my companion to be in the room to hear how everything went since I was still waking up from the anesthesia but he showed me a photo of my stomach and gallbladder that got removed which was fun for me. The staff has reached out multiple times for check ups and as a resource if needed. Overall it was a wonderful experience.